Wheat

wheat: noun, often attributive \ˈhwēt, ˈwēt\

1: a cereal grain that yields a fine white flour used chiefly in breads, baked goods (as cakes and crackers), and pastas (as macaroni or spaghetti), and is important in animal feeds

2 : any of various Old World annual grasses (genus Triticum,especially T. aestivum and T. turgidum) of wide climatic adaptability that are cultivated in most temperate areas for the wheat they yield

3: a light yellow