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According to the CDC:
"Swine influenza viruses are not transmitted by food. You can not get swine influenza from eating pork or pork products. Eating properly handled and cooked pork and pork products is safe. Cooking pork to an internal temperature of 160°F kills the swine flu virus as it does other bacteria and viruses."
THANK GOD... because Wednesday is BBQ day in this little Southern town.
2 comments:
Thanks Hailey! Now I am craving some BBQ and we are having cheese burgers!!
Is that Ken's? Mmmmm... I miss it.
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